Lily of the Valley
Scientific Name: Convallaria majalis
Sweet-scented, flowering perennial, highly toxic if eaten. Native to Europe and Central Asia. In North America, most flowering plants fail to produce berries.
Lily of the Valley
Scientific Name: Convallaria majalis
Lily of the Valley
| Genus species: | Convallaria majalis | |||||||||||
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| Common Name: | Lily of the Valley | |||||||||||
| Family Name: | Asparagaceae 
Asparagus family, is a family of flowering plants, placed in the order Asparagales of the monocots. The family name is based on the edible garden asparagus | |||||||||||
| Seed Type | Angiosperm | |||||||||||
| Origin:
Native: native to North America. Non-native: not native to North America. Introduced Native: native to North America, but not Rowe Woods. * Definitions based on the USDA terminology |
Native | |||||||||||
| Category: | Wildflower | |||||||||||
| Flower Color: | White | |||||||||||
| Identified by: | J.D. Mancini | |||||||||||
| Months in Bloom The highlighted month(s) in this chart indicates the month(s) the plant has been observed blooming. | ||||||||||||
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